we went to green's in fort mason, which is a vegetarian restaurant. (don't assume vegetarian is healthy - they are not necessarily the same.) i had an indian sampler (dal, chutney, papadum, rice, beet salad, etc.) and spinach linquine with broccoli. it was tasty (though not as good as millennium), but there have been two outcomes from this higher-than-usual carb intake for me:
a) (more direct) an upset stomach!
b) (less direct, but connected, i think) a less-than-stellar workout this morning
i guess it was a treat, but it was also a good reminder of why i don't eat like that anymore, even though by many measures it was probably a healthier meal than the average american typically eats.
by the way, i've concluded that there are no good organic alcoholic beverages. run, run, run away from organic beer - you might as well drink dish soap. the wine is not much better. don't do it!!
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